Producer: Yama no Mori Distillery
Origin: Nagasaki, Japan
Category: Mugi Shochu
ABV: 25%
Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.
Production
•Base Ingredients: Japanese Rice & Barley
•Koji: White koji mould
•Distillation: Single distillation
•Aging: Gently rested to enhance smoothness
Producer: Yama no Mori Distillery
Origin: Nagasaki, Japan
Category: Mugi Shochu
ABV: 25%
Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.
Production
•Base Ingredients: Japanese Rice & Barley
•Koji: White koji mould
•Distillation: Single distillation
•Aging: Gently rested to enhance smoothness