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Tsunezo Breeze Shochu is a distinguished barley shochu from Kuge Honten, renowned for its commitment to quality and tradition. This expression is crafted using 100% locally grown Toyonohoshi barley, a cultivar developed in Oita Prefecture, ensuring a unique and authentic flavour profile.
ABV: 25%
Origin: Usuki, Oita Prefecture, Japan
Producer: Kuge Honten
Production:
Base Ingredients: 100% Toyonohoshi barley
Koji: Barley koji, selected for its compatibility with the base ingredients
Distillation: Atmospheric distillation, preserving the delicate aromas and flavours of the barley
Fermentation: Low-temperature fermentation using specially selected yeast and koji, a method akin to that used in ginjo sake production, enhancing the aromatic complexity
Profile
Tsunezo Breeze Shochu offers a refined and balanced character:
Aroma: Delicate floral notes with hints of fresh barley and subtle earthiness
Taste: Smooth and mellow, with a gentle sweetness and a touch of umami
Finish: Crisp and clean, leaving a refreshing aftertaste
Cultural Significance
Kuge Honten, established in Usuki, Oita Prefecture, is dedicated to producing high-quality spirits that reflect the rich agricultural heritage of the region. By utilising Toyonohoshi barley, a cultivar developed locally, Tsunezo Breeze Shochu embodies the distillery’s commitment to regional agriculture and sustainable practices.
Tsunezo Breeze Shochu is a distinguished barley shochu from Kuge Honten, renowned for its commitment to quality and tradition. This expression is crafted using 100% locally grown Toyonohoshi barley, a cultivar developed in Oita Prefecture, ensuring a unique and authentic flavour profile.
ABV: 25%
Origin: Usuki, Oita Prefecture, Japan
Producer: Kuge Honten
Production:
Base Ingredients: 100% Toyonohoshi barley
Koji: Barley koji, selected for its compatibility with the base ingredients
Distillation: Atmospheric distillation, preserving the delicate aromas and flavours of the barley
Fermentation: Low-temperature fermentation using specially selected yeast and koji, a method akin to that used in ginjo sake production, enhancing the aromatic complexity
Profile
Tsunezo Breeze Shochu offers a refined and balanced character:
Aroma: Delicate floral notes with hints of fresh barley and subtle earthiness
Taste: Smooth and mellow, with a gentle sweetness and a touch of umami
Finish: Crisp and clean, leaving a refreshing aftertaste
Cultural Significance
Kuge Honten, established in Usuki, Oita Prefecture, is dedicated to producing high-quality spirits that reflect the rich agricultural heritage of the region. By utilising Toyonohoshi barley, a cultivar developed locally, Tsunezo Breeze Shochu embodies the distillery’s commitment to regional agriculture and sustainable practices.