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Sho by Zuisen is a premium Ryukyu Awamori, a traditional Japanese spirit indigenous to Okinawa. Crafted by the esteemed Zuisen Distillery, this expression blends ancient techniques with modern refinement. The name “Sho” refers to the historic Ryukyu Kingdom, highlighting the spirit’s deep-rooted heritage.
ABV: 40%
Origin: Okinawa, Japan
Producer: Zuisen Distillery
Production:
Base Ingredients: 100% Thai long-grain rice
Koji: Black koji mould, a hallmark of Okinawan fermentation
Distillation: Triple distillation process, a proprietary method developed by Zuisen to enhance purity and flavour
Aging: Unaged, preserving the fresh and vibrant characteristics of the base ingredients
Profile:
Sho by Zuisen presents a refined and complex character:
Aroma: Delicate notes of pear, peach, and banana, intertwined with a subtle earthy undertone
Taste: Smooth, creamy texture with hints of roasted nuts and popcorn
Finish: Dry and clean, with a whisper of white pepper and umami
Cultural Significance:
Awamori, the spirit from which Sho by Zuisen is derived, is the oldest distilled spirit in Japan, with origins dating back over 600 years. Traditionally, Awamori is aged in clay pots, a practice that imparts unique flavours and smoothness. Zuisen Distillery, one of Okinawa’s most renowned producers, continues this legacy with Sho by Zuisen, offering a contemporary interpretation of a classic spirit.
Sho by Zuisen is a premium Ryukyu Awamori, a traditional Japanese spirit indigenous to Okinawa. Crafted by the esteemed Zuisen Distillery, this expression blends ancient techniques with modern refinement. The name “Sho” refers to the historic Ryukyu Kingdom, highlighting the spirit’s deep-rooted heritage.
ABV: 40%
Origin: Okinawa, Japan
Producer: Zuisen Distillery
Production:
Base Ingredients: 100% Thai long-grain rice
Koji: Black koji mould, a hallmark of Okinawan fermentation
Distillation: Triple distillation process, a proprietary method developed by Zuisen to enhance purity and flavour
Aging: Unaged, preserving the fresh and vibrant characteristics of the base ingredients
Profile:
Sho by Zuisen presents a refined and complex character:
Aroma: Delicate notes of pear, peach, and banana, intertwined with a subtle earthy undertone
Taste: Smooth, creamy texture with hints of roasted nuts and popcorn
Finish: Dry and clean, with a whisper of white pepper and umami
Cultural Significance:
Awamori, the spirit from which Sho by Zuisen is derived, is the oldest distilled spirit in Japan, with origins dating back over 600 years. Traditionally, Awamori is aged in clay pots, a practice that imparts unique flavours and smoothness. Zuisen Distillery, one of Okinawa’s most renowned producers, continues this legacy with Sho by Zuisen, offering a contemporary interpretation of a classic spirit.