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Origin: Amami Ōshima, Kagoshima Prefecture, Japan
Category: Kokuto (Brown Sugar) Shochu
ABV: 40%
Kokuto Nagakumo 40% Shochu is a powerful and expressive brown sugar shochu from Nagakumo Distillery, located on the subtropical island of Amami Ōshima. Bottled at a higher strength, this shochu delivers remarkable depth and intensity while remaining true to the soft, aromatic character that defines kokuto shochu.
Origin: Amami Ōshima, Kagoshima Prefecture, Japan
Category: Kokuto (Brown Sugar) Shochu
ABV: 40%
Kokuto Nagakumo 40% Shochu is a powerful and expressive brown sugar shochu from Nagakumo Distillery, located on the subtropical island of Amami Ōshima. Bottled at a higher strength, this shochu delivers remarkable depth and intensity while remaining true to the soft, aromatic character that defines kokuto shochu.