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Produced by Iwagawa Jozo in Kagoshima Prefecture, Kuroma is a premium sweet potato shochu crafted from locally grown sweet potatoes, black koji, and natural underground water from the Shirasu Plateau. Since its founding in 1870, Iwagawa Jozo has perfected the art of shochu production, combining traditional methods with careful ingredient selection to create a spirit of remarkable quality and character.
Kuroma is fruity and expressive, with vibrant notes of zesty citrus, apple, rose, lychee, and honey. Deep yet refreshing, it has a gentle acidity that is enhanced when enjoyed neat, on the rocks, or diluted with cold or warm water, allowing the fruit-forward aromas to fully emerge.
The shochu is aged in kame earthenware pots, a traditional method that maximizes the natural flavors of the sweet potato, producing a mellow, aromatic spirit.
Serving Tips:
Kuroma pairs surprisingly well with ginger ale or cola. Serve over ice in a 1:1 ratio to explore its earthy and herbal dimensions.
Its versatile flavor profile also makes it suitable for classic cocktails or creative highball variations.
Kuroma represents the rich “black culture” heritage of Kagoshima, where black pork, black vinegar, black sugar, and black koji sweet potato shochu reflect the region’s dedication to quality, flavor, and craftsmanship.
Produced by Iwagawa Jozo in Kagoshima Prefecture, Kuroma is a premium sweet potato shochu crafted from locally grown sweet potatoes, black koji, and natural underground water from the Shirasu Plateau. Since its founding in 1870, Iwagawa Jozo has perfected the art of shochu production, combining traditional methods with careful ingredient selection to create a spirit of remarkable quality and character.
Kuroma is fruity and expressive, with vibrant notes of zesty citrus, apple, rose, lychee, and honey. Deep yet refreshing, it has a gentle acidity that is enhanced when enjoyed neat, on the rocks, or diluted with cold or warm water, allowing the fruit-forward aromas to fully emerge.
The shochu is aged in kame earthenware pots, a traditional method that maximizes the natural flavors of the sweet potato, producing a mellow, aromatic spirit.
Serving Tips:
Kuroma pairs surprisingly well with ginger ale or cola. Serve over ice in a 1:1 ratio to explore its earthy and herbal dimensions.
Its versatile flavor profile also makes it suitable for classic cocktails or creative highball variations.
Kuroma represents the rich “black culture” heritage of Kagoshima, where black pork, black vinegar, black sugar, and black koji sweet potato shochu reflect the region’s dedication to quality, flavor, and craftsmanship.