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Born from a family tradition spanning four generations, ISLAND is a handcrafted kokuto shochu from the hidden paradise of Amami Oshima. Drawing on over a century of heritage, this distillery combines traditional techniques with the purest local ingredients, sugarcane and rice koji, to create a spirit that captures the essence of the islands.
Single-distilled, stored in earthen pots, ISLAND preserves the natural sweetness of kokuto sugar while revealing subtle oceanic notes, delivering a smooth, 40% ABV experience. Enjoy it neat, on the rocks, with water, or as a base for premium cocktails like negronis, martinis, daiquiris, or coladas.
Exclusively produced on the Amami Islands, a UNESCO World Heritage site renowned for its pristine natural beauty. ISLAND offers a taste of one of Japan’s best-kept secrets. Let this rare shochu transport you to turquoise waters, golden sunsets, and the tranquil heart of the Pacific.
Born from a family tradition spanning four generations, ISLAND is a handcrafted kokuto shochu from the hidden paradise of Amami Oshima. Drawing on over a century of heritage, this distillery combines traditional techniques with the purest local ingredients, sugarcane and rice koji, to create a spirit that captures the essence of the islands.
Single-distilled, stored in earthen pots, ISLAND preserves the natural sweetness of kokuto sugar while revealing subtle oceanic notes, delivering a smooth, 40% ABV experience. Enjoy it neat, on the rocks, with water, or as a base for premium cocktails like negronis, martinis, daiquiris, or coladas.
Exclusively produced on the Amami Islands, a UNESCO World Heritage site renowned for its pristine natural beauty. ISLAND offers a taste of one of Japan’s best-kept secrets. Let this rare shochu transport you to turquoise waters, golden sunsets, and the tranquil heart of the Pacific.