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Genkai “Iki” is a distinguished example of honkaku (authentic) barley shochu, meticulously crafted by Genkai Shuzo Co., Ltd. on Iki Island in Nagasaki Prefecture. Iki Island is renowned as the birthplace of barley shochu, with production dating back to the early 16th century. The island’s rich history and dedication to traditional methods are encapsulated in every bottle of Genkai “Iki”.
ABV: 24%
Origin: Iki Island, Nagasaki Prefecture, Japan
Producer: Genkai Shuzo Co., Ltd.
Production:
Base Ingredients: A blend of barley and rice malt (koji).
Fermentation: Utilises a traditional fermentation process, incorporating rice koji to enhance sweetness and complexity.
Distillation: Single distillation in a pot still, preserving the rich flavours of the base ingredients.
Water Source: Pure underground water sourced from the highest mountain on Iki Island, Gaku-no-Tsuji.
Aging: Matured in ceramic tanks to develop a smooth and balanced profile.
Flavor Profile:
Genkai “Iki” is a mild and aromatic character, featuring:
Aroma: Delicate notes of ripe pear and subtle cinnamon.
Taste: A harmonious blend of barley’s earthiness and the sweetness imparted by rice malt.
Finish: Clean and refreshing, with a gentle lingering sweetness.
Cultural Significance:
Iki Island holds a special place in the history of barley shochu production. The use of rice koji in conjunction with barley is a distinctive feature of Iki-style shochu, contributing to its unique flavor profile. In 1995, Iki Shochu was awarded Geographical Indication (GI) status under the WTO TRIPS agreement, recognizing it as a product with a specific geographical origin and traditional production methods. This designation ensures that only shochu produced on Iki Island, using locally sourced ingredients and traditional methods, can be labeled as “Iki Shochu”
Genkai “Iki” is a distinguished example of honkaku (authentic) barley shochu, meticulously crafted by Genkai Shuzo Co., Ltd. on Iki Island in Nagasaki Prefecture. Iki Island is renowned as the birthplace of barley shochu, with production dating back to the early 16th century. The island’s rich history and dedication to traditional methods are encapsulated in every bottle of Genkai “Iki”.
ABV: 24%
Origin: Iki Island, Nagasaki Prefecture, Japan
Producer: Genkai Shuzo Co., Ltd.
Production:
Base Ingredients: A blend of barley and rice malt (koji).
Fermentation: Utilises a traditional fermentation process, incorporating rice koji to enhance sweetness and complexity.
Distillation: Single distillation in a pot still, preserving the rich flavours of the base ingredients.
Water Source: Pure underground water sourced from the highest mountain on Iki Island, Gaku-no-Tsuji.
Aging: Matured in ceramic tanks to develop a smooth and balanced profile.
Flavor Profile:
Genkai “Iki” is a mild and aromatic character, featuring:
Aroma: Delicate notes of ripe pear and subtle cinnamon.
Taste: A harmonious blend of barley’s earthiness and the sweetness imparted by rice malt.
Finish: Clean and refreshing, with a gentle lingering sweetness.
Cultural Significance:
Iki Island holds a special place in the history of barley shochu production. The use of rice koji in conjunction with barley is a distinctive feature of Iki-style shochu, contributing to its unique flavor profile. In 1995, Iki Shochu was awarded Geographical Indication (GI) status under the WTO TRIPS agreement, recognizing it as a product with a specific geographical origin and traditional production methods. This designation ensures that only shochu produced on Iki Island, using locally sourced ingredients and traditional methods, can be labeled as “Iki Shochu”