Tamanohikari Kyo No Umeshu

Renowned for their expertise in combining the exceptionally robust and crisp junmai ginjo sake with Japanese plums, the celebrated brewers of Tama no Hikari, hailing from Kyoto, present a delectable umeshu plum wine that embodies divine sweetness and profound flavors. Handcrafted with the pristine spring waters of Fushimi, this exquisite libation boasts a 12.5% ABV and offers the pure, invigorating refreshment of one of Kyoto's most delicate plum wines, meticulously crafted at the Tamanohikari Brewery in Kyoto Prefecture.