Tamanohikari Bizen Omachi (500ml, 16%)
While originating from a well-regarded brewery in a profoundly historic area, this Junmai Daiginjo breaks away from the conventional norm. you can get a modest embodiment of "ginjo-ka," characterised by abundant white blossoms. As you savour it, you'll encounter a complexity derived from the Omachi rice cultivated in Bizen-no-kuni, situated in Okayama prefecture — the very birthplace of this treasured rice variety.
Brand Tamanohikari
Brewery Tamanohikari Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Rice variety Bizen Omachi
Yeast variety Association No 901
Alcohol 16%
RPR 50%
SMV +3.5
Acidity 1.7
While originating from a well-regarded brewery in a profoundly historic area, this Junmai Daiginjo breaks away from the conventional norm. you can get a modest embodiment of "ginjo-ka," characterised by abundant white blossoms. As you savour it, you'll encounter a complexity derived from the Omachi rice cultivated in Bizen-no-kuni, situated in Okayama prefecture — the very birthplace of this treasured rice variety.
Brand Tamanohikari
Brewery Tamanohikari Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Rice variety Bizen Omachi
Yeast variety Association No 901
Alcohol 16%
RPR 50%
SMV +3.5
Acidity 1.7
While originating from a well-regarded brewery in a profoundly historic area, this Junmai Daiginjo breaks away from the conventional norm. you can get a modest embodiment of "ginjo-ka," characterised by abundant white blossoms. As you savour it, you'll encounter a complexity derived from the Omachi rice cultivated in Bizen-no-kuni, situated in Okayama prefecture — the very birthplace of this treasured rice variety.
Brand Tamanohikari
Brewery Tamanohikari Brewing Company
Category Junmai Daiginjo
Subcategory N/A
Rice variety Bizen Omachi
Yeast variety Association No 901
Alcohol 16%
RPR 50%
SMV +3.5
Acidity 1.7