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An exquisite barrel-aged Kijoshu Koshu from Masuizumi and an IWC award-winning sake, presented in a perfectly sized 125ml tasting bottle.
Brewed in the unique Kijoshu style, where sake replaces water during fermentation, this small-batch release is then aged in oak barrels to develop rich layers of caramel, dried fruit, honey and spice. The result is a deeply complex, dessert-like sake with a smooth, warming finish and whisky-like depth.
Ideal for pairing with chocolate, blue cheese, or sipping slowly after a meal, a true showcase of Masuizumi’s mastery of time and wood.
An exquisite barrel-aged Kijoshu Koshu from Masuizumi and an IWC award-winning sake, presented in a perfectly sized 125ml tasting bottle.
Brewed in the unique Kijoshu style, where sake replaces water during fermentation, this small-batch release is then aged in oak barrels to develop rich layers of caramel, dried fruit, honey and spice. The result is a deeply complex, dessert-like sake with a smooth, warming finish and whisky-like depth.
Ideal for pairing with chocolate, blue cheese, or sipping slowly after a meal, a true showcase of Masuizumi’s mastery of time and wood.