Kikumasamune Taruzake (720ml, 15%)
"Taru" sake is finished within cedar barrels, typically reserved for momentous occasions. However, the master brewers hold it in such high regard that they've chosen to craft this sake for unrestricted enjoyment. This particular sake undergoes maturation in cedar barrels meticulously fashioned on-site at Kikumasamune, utilising sustainably sourced cedar from the Yoshinosugi region. A subtle floral and umami start, followed by a gentle, persistent spiciness that lingers on the palate.
Brand Kikumasamune
Brewery Kikumasamune Brewing Company
Category Junmai
Subcategory Kimono Taruzake
Rice variety N/A
Yeast variety In-House (Kikumasa)
Alcohol 15%
RPR 70%
SMV +5.0
Acidity 1.4
"Taru" sake is finished within cedar barrels, typically reserved for momentous occasions. However, the master brewers hold it in such high regard that they've chosen to craft this sake for unrestricted enjoyment. This particular sake undergoes maturation in cedar barrels meticulously fashioned on-site at Kikumasamune, utilising sustainably sourced cedar from the Yoshinosugi region. A subtle floral and umami start, followed by a gentle, persistent spiciness that lingers on the palate.
Brand Kikumasamune
Brewery Kikumasamune Brewing Company
Category Junmai
Subcategory Kimono Taruzake
Rice variety N/A
Yeast variety In-House (Kikumasa)
Alcohol 15%
RPR 70%
SMV +5.0
Acidity 1.4
"Taru" sake is finished within cedar barrels, typically reserved for momentous occasions. However, the master brewers hold it in such high regard that they've chosen to craft this sake for unrestricted enjoyment. This particular sake undergoes maturation in cedar barrels meticulously fashioned on-site at Kikumasamune, utilising sustainably sourced cedar from the Yoshinosugi region. A subtle floral and umami start, followed by a gentle, persistent spiciness that lingers on the palate.
Brand Kikumasamune
Brewery Kikumasamune Brewing Company
Category Junmai
Subcategory Kimono Taruzake
Rice variety N/A
Yeast variety In-House (Kikumasa)
Alcohol 15%
RPR 70%
SMV +5.0
Acidity 1.4