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A Very Special Sake Lunch at Koba-Ko
I’m excited to invite you to an exclusive Akashi-Tai Lunch at Koba-Ko, Kings Heath on Saturday 21st February, 14:00–16:00.
This is a rare opportunity to meet Kimio Yonezawa, owner of Akashi-Tai Brewery andmaster brewer, who is travelling from Japan to Birmingham just for this event. Akashi-Tai holds a special place in my own sake journey, it was the first brewery I ever visited, and I have long admired Kimio and Miho as some of the most forward-thinking figures in the sake industry.
Guests will enjoy a selection of snacks and small plates from Koba-Ko’s kitchen, paired with Akashi-Tai sake, a taste of their Hatozaki Whisky from their Kaikyō Distillery in Akashi, Hyogo.
Join us for a great afternoon celebrating Japanese sake and food and a rare chance to meet one of Japan’s most inspiring sake and whisky producers in person.
A Very Special Sake Lunch at Koba-Ko
I’m excited to invite you to an exclusive Akashi-Tai Lunch at Koba-Ko, Kings Heath on Saturday 21st February, 14:00–16:00.
This is a rare opportunity to meet Kimio Yonezawa, owner of Akashi-Tai Brewery andmaster brewer, who is travelling from Japan to Birmingham just for this event. Akashi-Tai holds a special place in my own sake journey, it was the first brewery I ever visited, and I have long admired Kimio and Miho as some of the most forward-thinking figures in the sake industry.
Guests will enjoy a selection of snacks and small plates from Koba-Ko’s kitchen, paired with Akashi-Tai sake, a taste of their Hatozaki Whisky from their Kaikyō Distillery in Akashi, Hyogo.
Join us for a great afternoon celebrating Japanese sake and food and a rare chance to meet one of Japan’s most inspiring sake and whisky producers in person.